Marshall currently manufactures large gas and electric models with independent chambers, mid-sized front return models, compact mini-models and the versatile Autobroil Omni™. Temperatures and cook times can be set for meat, chicken, seafood and speciality items. For more details, visit Autobroil™ Conveyorized Broilers.
Marshall's high-speed vertical toasters produce golden sandwich buns in 10 to 20 seconds and are designed specifically for fast food restaurants, sandwich shops, cafeterias, snack bars and convenience stores. For more details, visit Autotoast™ High Speed Toasters.
ThermoGlo™ food warming technology, developed and manufactured exclusively by Marshall, is the state-of-the-art method for food holding. Every square inch of ThermoGlo™ surface radiates gentle, uniform heat from side-to-side and end-to-end. The radiating surface is an exclusive, unbreakable flat plate encased in a steel housing. Individual ThermoGlo™ units are available in a variety of lengths for mounting in holding areas and pass-through windows. We also build ThermoGlo™ technology into a full line of heated holding cabinets. For more details, visit ThermoGlo™ Food Warmers & Heated Holding Cabinets.
Marshall is unique to the industry in that we design, engineer and manufacture ventilation systems from top to bottom. In addition, by working with the engineers at Marshall to properly design a ventilation system, the most comfortable, energy and cost efficient commercial kitchens are created. This includes a full line of exhaust hoods, exhaust fans, make-up air systems, and grease and smoke removal equipment and pre-engineered fire suppression systems. For more details, visit Ventilation Systems.