Ventilation Systems
This conceptual kitchen highlights the Marshall
approach to integrating our conveyorized
broilers, ThermoGlo™ food warming units and
ventilation systems into a commercial kitchen.
The white arrows indicate make–up airflow as it
captures cooking vapors, while the blue arrows
indicate treated air and red arrows indicate
heat from the ThermoGlo units.
Marshall's ventilation components create a
system so effective that their performance
exceeds the toughest environmental standards
anywhere in the world. These high standards
translate to grease–free roofs and reduced
energy, maintenance and operating costs.
In addition, by working with the engineers at Marshall to properly design a ventilation system, the most comfortable and energy cost efficient commercial kitchens can be created. Marshall is unique to the industry
in that we design, engineer and manufacture ventilation systems from top to bottom. This includes a full line
of exhaust hoods, exhaust fans, make-up air systems, and grease and smoke removal equipment.
For more information on Marshall's custom ventilation systems, please contact us.