About Us

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Ron B. Reynders

Our Mission

The success of our company has been built on the ability to take the needs expressed by our customers and apply our knowledge to solve those needs.  We have built our name and our reputation on integrity.  We pledge your satisfaction is our #1 objective.

-Ron B. Reynders
​ President

Company Profile

​​In 1976, Marshall Air Systems, Inc. organized to design ventilation systems for the restaurant industry. Responding to a customer request, Marshall designed an electric conveyor hamburger broiler to automate the cooking process producing a consistently cooked, better tasting burger. A later request for improved and consistent food warming equipment resulted in the patented ThermoGlo™ technology, producing a consistent and superior heat source for holding foods hotter. Now Marshall manufactures a complete line of commercial foodservice equipment including Autobroil™conveyor broilers, Autotoast™ conveyor toasters, Autogrill™tortilla grills, ThermoGlo™ food warmers, heated holding units, and heated dump stations to complement its signature line of custom ventilation systems.
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Marshall’s high standards of quality and innovation are top priority goals. All product lines are supported by in-house Sales, Customer Service, and Engineering teams. Marshall’s manufacturing facility features technologically advanced fabrication equipment including fiber optic lasers and robots, guaranteeing consistent quality. Staffed with knowledgeable on-site personnel, our pledge is a courteous and prompt response for every customer in a timely manner. A toll free line, available 24 hours a day, 7 days a week, in addition to a network of service centers across the United States and international distributors around the world, ensures reliable field support.

Our Team

Deborah B. Stuck
Chief Executive Officer

Debbie started at Marshall as a college intern.  She earned a Business Administration degree from Kings College, with further post-graduate studies at Queens College. She began her full-time career in the purchasing department of the company and has remained active in finding cost-effective vendors and high-quality components for Marshall's designs.  She is in charge of strategy and growth planning and manages large customer contracts, as well as all administration, information technology, marketing, sales, and purchasing functions.  She has developed  relationships with financial partners to manage the company's finances, as well as established all business and operational systems at Marshall.  

Paul D. Wooten
​Vice President of Engineering

Paul began at Marshall following an engineering position in industrial air filtration.  He has over 25 years with Marshall's engineering department and has experience communicating with various restaurant chains to specify and develop solutions.  Paul contributed to the growth of the company by leading a team of engineers in developing various Marshall processes and products. He is very involved in other areas of the company, including customer service, purchasing, and all aspects of manufacturing.

Ron B. Reynders
President

Ron is originally from Holland and moved to the United States at a very young age.  He joined the manufacturing department at Marshall in 1976 after impressing Robert Stuck and has been with the company for 40+ years.  He leads teams in fabrication, purchasing, customer service, and sales & manufacturing.  He manages business development efforts, both domestically and internationally.  He has unique and superior knowledge of all aspects of design, fabrication, building, and testing of sheet metal parts.  He has one patent in food service equipment design and another patent pending.  He continues to maintain Bob Stuck's original engineering/consultation approach designing products specifically to solve customer problems.  

We're Here for You 24/7

Visit our Customer Service page for contact information.