Marshall Air Systems is the market leader in commercial foodservice equipment for restaurant kitchens. Marshall designs and manufactures the most technologically advanced lines of hamburger conveyor broilers, conveyor toasters, food warming equipment and restaurant exhaust hoods. Marshall's gas and electric conveyor broilers are specifically designed to cook hamburgers, chicken, steak, seafood and more. Marshall's food warming equipment and heated holding cabinets utilize patented technology to hold food hotter and minimize the loss of moisture. Marshall's contact conveyor toasters deliver hot buns fast, with or without the use of butter. Marshall is the leader in engineering custom solutions for restaurant exhaust systems to reduce the amount of conditioned air removed from your kitchen. This unique approach qualifies as a green solution and guarantees an energy efficient kitchen combined with cooler temperatures for employee comfort.