Autobroil™ Conveyor Broilers
Marshall is the leading manufacturer of conveyor broilers in the world. Choose from small, medium, or large sizes available in gas or electric. Independent cooking chambers and various size broiling belts give the versatility to cook a variety of proteins such as hamburgers, chicken, steak, pork, ribs, and seafood just to name a few.
Choose from models with one, two, or three broiling belts, optional integrated bun toasters, and the ability to cook either directly on the conveyor or in pans. A Marshall conveyor broiler will replace your slow charbroiler and turn your commercial kitchen into a high volume facility with the ability to offer a variety of menu items automatically broiled to perfection.
Autotoast™ High Speed Conveyor Toasters
Marshall's high-speed conveyor toasters produce golden sandwich buns in as little as 10 seconds and are designed specifically for fast food restaurants, sandwich shops, cafeterias, snack bars and convenience stores. Choose from a variety of models that allow you to toast with or without butter, and contact or radiant toasting styles. Choose the vertical or horizontal configurations that suit your commercial kitchen.
ThermoGlo™ food warming technology, developed and manufactured exclusively by Marshall, is the state-of-the-art method for food warming. Every square inch of ThermoGlo™ surface radiates gentle, uniform heat from side-to-side and end-to-end. With no bulbs, lamps, or tubes to clean or break, ThermoGlo™ provides superior performance and an extremely long life. Individual ThermoGlo™ units are available in a variety of lengths for mounting in holding areas and pass-through windows for countertop food warming. Choose the voltage and wattage required to meet your needs. Marshall utilizes ThermoGlo™ technology in a full line of heated holding cabinets which feature a variety of control options and lighting configurations. Choose from a wide variety of designs such as fry dump stations, wrapped sandwich cabinets, multi-product holding cabinets, decorative warming stations, and more.
Marshall is unique to the restaurant industry because we design, engineer, and manufacture ventilation systems from top to bottom. In addition, by working directly with Marshall engineers, customers achieve a properly designed ventilation system, producing the most comfortable, energy and cost efficient commercial kitchens. This includes a full line of exhaust hoods with or without pre-engineered fire suppression systems, exhaust fans, make-up air systems, grease and smoke removal exhaust fans.